Polenta Italian Gourmet, 4702 S Le Jeune Rd, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: POLENTA ITALIAN GOURMET
Type: Permanent Food Service
Address: 4702 S Le Jeune Rd, Coral Gables, FL 33146
License #: 2325282
Total inspections: 5
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Pots and pans not stored inverted or in a protected manner.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Pink towels ).
  • High Priority - Food stored in ice used for drinks. See stop sale. Inside ice machine bin. Ice discarded on site.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No soap provided at handwash sink. Dispenser removed from location (mid-kitchen).
  • Intermediate - Nonfood-grade basting brush used in food. (Olive oil brush ).
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2013Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods (cheeses). **Warning**
  • Intermediate - Food establishment lacking required variance for making vacuum sauces onsite. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For owner / chef. **Warning**
 7/26/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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