Pollo Tropical 11, 2490 W 60 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: POLLO TROPICAL 11
Type: Permanent Food Service
Address: 2490 W 60 St, Hialeah, FL 33016-4472
License #: 2324728
Total inspections: 16
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Spray bottle containing a food product not labeled. Oil **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Walk in cooler
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles
  • High Priority - Container of medicine improperly stored. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Moved to cooler that maintains adequate temperature
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All food moved to cooler that maintains adequate temperature.
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. IMPROPER DRYING RACKS
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY LESS THAN 4 HOURS/ICE USED TO DECREASE TEMP
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed insect control device installed over food preparation area.
  • Critical - Working containers of food removed from original container not identified by common name.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2011Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. FOOD DISCARDED
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/8/2010Complaint FullInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Emergency light does not function when tested. For reporting purposes only.[restroom]
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on ROLL-IN COOLER unit in poor repair.
  • Observed residue build-up on SHELVES/AREA NEAR SODA MACHINE AT FRONT COUNTER .
  • Critical. Observed the presence of insects (ANTS) NEAR SODA MACHINE AT FRONT COUNTER.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. (QUAT FOR WIPING CLOTH: 300+ PPM) Corrected On Site.
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodCall Back - Complied
No report available. 1/6/2009Routine - FoodWarning Issued
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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