- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket of metal ladles and spoons near crock pots. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single unit make station at cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over grouper. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. Table mounted wheel slicer. **Corrected On-Site** **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk crate with variety of cheeses and box of creamers on the floor in walk in cooler at wait station area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.b bucket of clean assorted utensils. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Covering biscuits under heat lamp. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use hush puppy scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of exterior ice machine.
- Basic - Reuse of single-service articles. Plastic bowls and lids for salads being washed and reused.
- High Priority - Food/ice received from unapproved source. Ice for customer drinks coming from outside ice machine/storage nit for raw oysters. Ice removed, bins cleaned, replaced with ice from machine approved for customer consumption. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters emptied into basket with no tag.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seasoned ribs, cooked baby backs, cut tomatoes.
- Intermediate - Slicer blade soiled with old food debris. Table mounted hand slicer.
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12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large cooking spoons.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Cases of Flounder
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over oven next to white fridge.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Soil residue build-up on nonfood-contact surface. Interior door and gaskets of walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Outside next to oyster storage.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to microwaves in wait station. Informed it was salt water.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Breading station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Breading station soiled with old food debris.
- Intermediate - Encrusted material on can opener blade.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. EGGS OVER LEMONS
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. EXPIRED 10-3-12. This violation must be corrected by : 10-3-12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER LEMONS
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. INSIDE OF WALKIN DOOR
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walkin cooler fan guards. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walkin cooler fan guards.
- Critical - Observed encrusted material on can opener.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed equipment in poor repair. Interior of top left microwave rusted. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Fixed food-contact equipment not sealed when exposed to spillage. BREADING STATION.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. BATTER STATION.
- Critical. Observed encrusted material on can opener.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Server walk in cooler cold holding at 43 F.
- Critical. No conspicuously located thermometer in server walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons served with bare hands.
- Observed ice scoop with handle in contact with ice, front counter.
- Observed a nonfood-grade basting brush used in butter.
- Observed nonfood-contact equipment in poor repair; top left Amana microwave heavily rusted.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of four microwaves
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen and front counter. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation; around pipe in server walk in cooler. Repeat Violation.
- Floors not maintained smooth and durable; walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers; server walk in cooler.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One #10 can each of corn and green beans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urn. Corrected On Site.
- Observed equipment in poor repair. Knife magnet rusted.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils. Wire basket.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler shelves and fan covers.
- Critical. Vacuum breaker missing at hose bibb by three compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at a handsinks used by food employees; both restrooms and kitchen handwash sink.
- Critical. Observed the accumulation of dead insects, rodents, or other pests, in control devices. Far storage room, glue trap.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side kitchen door has large gap at threshold.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Opening around pipe in server walk in cooler. Repeat Violation.
- Observed grease and food debris accumulated under cooking equipment.
- Observed floor area(s) covered with standing water; at cook line.
- Observed attached equipment soiled with accumulated dust. Hanging baskets over hot holding pans.
- Critical. Observed electrical wiring in disrepair. Wiring for freezer door exposed and in ice. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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2/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for grits.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors; side kitchen exit.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side exit door of kitchen has large gap at threshold; small opening around pipe inside waitress cooler.
- Lights missing the proper shield, sleeve coatings or covers; in waitress cooler for fluorescent tubes.
- Critical. Observed electrical wiring in disrepair. Exposed wires at light switch for walk in freezer. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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