- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in
- Observed equipment in poor repair.ice machine/kitchen
- Observed nonfood-contact equipment in poor repairupright refrigerator/empty unplugged/others available
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior/ ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.ice machine exterrior
- Observed residue build-up on nonfood-contact surface.trash can
- Observed residue build-up on nonfood-contact surface.freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair.slate used as toilet tank tops.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.kitchen
- Wall not smooth and easily cleanable.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.9/08
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08abc
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 k class
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ric
- Observed equipment in poor repair.ice machine
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.ext wic
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ext rif
- Plumbing system in disrepair.one stall in ladies room
- Critical. Observed handwash sink used for purposes other than handwashing.cloths in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair.one stall out of order ladies
- Critical. Observed bathroom facility in disrepair.mens room door has hole in it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.tape on wall near wic
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.9/08
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 abc
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k.class 9/08
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.int ice machine door
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k 9/08
- Carbon dioxide/helium tanks not adequately secured.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.operator voluntarily discarded pickles
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /tomatoes ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.ric
- Observed equipment in poor repair.int ice machine door broken
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Ceiling tile missing.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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