- No Violations Were Observed
|
4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Restrooms **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Objectionable odors in bathroom. Men's room. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over hot dogs. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old/hard/dry droppings in women's restroom. **Warning**
- High Priority - Three Compartment Sink sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm corrected to 100ppm. **Corrected On-Site** **Warning**
|
4/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
6/6/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired.
|
6/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired.
|
3/19/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation - overhead ceiling in kitchen with damaged acoustic tiles drooping over food prep area.
- Violation: 37-02-1 Observed hole in wall near the pool table.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR #contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (refrigerator) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/30/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed hole in wall near the pool table.
- Critical - Observed non-service dog in the food establishment kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale. This violation must be corrected by : 5/30/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (mashed potatoes).
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. This cannot be achieved with the only refrigerator not able to maintain 41 F or below.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation - overhead ceiling in kitchen with damaged acoustic tiles drooping over food prep area.
|
5/29/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing in kitchen.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Plumbing system at hansink in disrepair. Corrected On Site.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items (cups) stored on floor in kitchen.
- Critical - Portable ABC fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
- Critical - Portable ABC fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguishers shall be maintained in a fully charged and operable condition and shall be kept in their designated places at all times when they are not being used. FOR REPORTING PURPOSES ONLY.
- Critical. Fire extinguishers having a gross weight not exceeding 40 lb shall be installed so that the top of the fire extinguisher is not more than 5 ft above the floor. Fire extinguishers having a gross weight greater than 40 lb (except wheeled types) shall be so installed that the top of the fire extinguisher is not more than 3 ft above the floor. In no case shall the clearance between the bottom of the fire extinguisher and the floor be less than 4 in. FOR REPORTING PURPOSES ONLY.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Proboknows, 400 W Gregory St, Pensacola, FL »