Basic - Build-up of soil/debris on the floor under shelving.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Downstairs dry storage
Basic - Waste line missing at soda gun holster.Bar
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potato, pasta, chicken wing.Foods moved to walk in cooler.
Intermediate - Buildup of soiled material on racks in the reach-in freezer.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar
Intermediate - No soap provided at handwash sink.Bar
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No longer storing foods.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples
Restaurant representatives - add corrected or new information about Palm Haven Restaurant, 3990 S Roosevelt Blvd, Key West, FL »