- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling water dripping by office- no food are being contaminated
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.in disrepair on south side
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall in disrepair.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed wall in disrepair.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WALK IN COOLER SHELVE
- Wet mop not hung to dry.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BEING BLOCK BY MOP BUCKET Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOOR PREP AREA BACK ROOM KITCHEN
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed REACH IN COOLER gasket torn/in disrepair.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed hole in wall. UNDER THREE COMPARTMENT SINK TILES MISSING
- Observed wall in disrepair. BEHIND OVEN BOTTOM WALL MISSING TILES
- Wet mop not hung to dry.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE DRINK ON CUTTING BOARD
- Observed sponge used as a wiping cloth on a food-contact surface.
- Plumbing system in disrepair. CLOGGED HWS AT COOK LINE
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS AND BATHROOM
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF SODA IN RIC
- Observed sponge used as a wiping cloth on a food-contact surface.
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 12/01/2009.
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10/1/2009 | Routine - Food | Warning Issued |
No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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