Papa's Pizza, 336 S Lakeview Dr, Lake Helen, FL - Pizza inspection findings and violations



Business Info

Name: Papa's Pizza
Type: Permanent Food Service
Address: 336 S Lakeview Dr, Lake Helen, FL 32744
License #: 7404510
Total inspections: 17
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair, water stained above pizza prep cooler
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach in cooler Gaskets/seals on holding unit in poor repair. Operator stated on order
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler.
  • High Priority - Chemical spray bottles store on ice machine and on drying area on 3 compartment sink. **Corrected On-Site**
  • High Priority - Raw animal food /eggstored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
5/8/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, on nonfood-contact surface, bottom area of pizza oven
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed light buildup of brown debris in the interior of ice machine.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave lightly soiled ceilling area.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Hooked hose onto ring.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, sausage in walk in coole dated 4/26, operator voluntarily threw away. Corrected On Site.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in water boiled eggs in walk in cooler. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed light buildup of brown rust like debris in the interior of ice machine,on right side
  • Critical. Mens bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Women's bathroom not enclosed with tight-fitting, self-closing doors.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, bottom shelf of table across from 3 cmpt. sink rust accumulated .
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and gasket area.
  • Observed residue build-up on nonfood-contact surface, mop sink and hand sink. Corrected On Site.
  • Observed build-up of food debris, on nonfood-contact surface, pizza oven at bottom area.
  • Plumbing system in disrepair, mop sink.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, lasagne iwalk in cooler.. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs in crock pot. Corrected On Site. Operator reheated to 165F and hot hold 135F
  • Critical. Observed uncovered food in holding unit/dry storage area, cheese in wa in cooler. Corrected On Site. Repeat Violation.
  • Observed reachin cooler gasket torn/in disrepair, sandwich prep cooler.
  • Observed single-service items stored on floor in hallway. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
  • Critical. Observed unlabeled spray bottle, by 3 cmpt. sink.
  • Critical. Current license Hotel and Restaurant license not properly displayed.
  • Carbon dioxide/helium tanks not adequately secured, in hallway by bathrooms in the corner.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, pepperoni, ham 47F in pizza prep cooler. Operator moved to walk in cooler, had lid up during lunch hour rush. Temperature of cooler dropped back to 41F during inspection win lids were closed. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, cheese in bulk container.
  • Critical. Observed light buildup of black debris on soda dispensing nozzles.
  • Observed single-service items stored on floor, pizza boxes hallway by bathrooms.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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