- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Dry storage
- Basic - Condensation or other drainage not disposed of according to law.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor.Bread rack
- Basic - Old, unused equipment stored outside.Grill
- Basic - Outer openings not protected during operation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Steaks
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.Around
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce.Chicken over onions **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.bread **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- No plan review submitted and renovations in progressOutside BBQ Smoker
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Dressings,marinade
- Observed single-service articles stored without protection from contamination.forks,knives,spoons Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
10/31/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over cheeses Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Required employee training needs to be updated.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.
- Critical - Vacuum breaker mising at hose bibb.
|
6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Paseo Restaurant, 1000 Eaton St, Key West, FL »