- High Priority - 03A-16-4 Observed: High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Basic - Observed: Basic - Grease accumulated under cooking equipment on the cook's line. **Warning**
- Basic - Observed: Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed that a small chest freezer on the cook's line has exposed insulation inside the top. **Warning**
- Intermediate - Observed: Intermediate - Observed that the interior of the dish machine has soil/old food residue. **Warning**
- Intermediate - Observed: Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment on the cook's line. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed that a small chest freezer on the cook's line has exposed insulation inside the top. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Observed that the interior of the dish machine has soil/old food residue. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor under shelving in the walk-in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. The rear door by the walk-in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment on the cook's line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed that a small chest freezer on the cook's line has exposed insulation inside the top. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Blintzes in a customer self-serve reach-in freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken broth in the walk-in cooler. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken broth. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta left out behind the front counter at 66°. Pasta was placed into a working cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Cook stated that the onions on the grill have been there at least 2 hours and the temperature is at 102° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed all potentially hazardous cooked food in the walk-in cooler at temperatures between 47° to 60° and Improper re-heating of cooked onions. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Observed no back flow preventer on the hose Bibb to the right of the stove on the cook's line. **Warning**
- Intermediate - Observed that the interior of the dish machine has soil/old food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The 3 door lowboy reach-in cooler behind the front counter. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, chicken broth, **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw chicken breast stored on the floor in a pan in the walkin cooler.
- Basic - Ceiling tile in disrepair in the wait service area.
- Basic - Grease accumulated under cooking equipment on the cook's line.
- Basic - In-use utensil stored in sanitizer between uses in the kitchen. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Small chest freezer on the cook's line.
- Basic - Plumbing system in disrepair. Middle compartment of the 3 compartment sink has a crack and leaks profusely.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw Ground beef and raw unground beef stored together in the same pan in the walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef above raw eggs **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink in the wait staff service area. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Bain Marie cooler on the front line is unable to maintain proper temperatures.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Bain Marie cooler on the front line. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipping cloth on a cutting board in the kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad, chicken salad, potato salad, coleslaw, whitefish. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit in the Bain Marie cooler behind the front counter. Placed the deli meats in the front counter display case. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. PIC CHARLEY **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Observed an employee rinse deli meats in the hand sink behind the front counter. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Brown gravy in the walkin cooler in a container 18" deep **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Brown gravy in the walkin cooler at 178° **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared food in the walkin cooler, no date marking in use. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pastrami- see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper cooling pasta- manager discarded-
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs stored over ready to eat in tall reach in cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found- One live roach- Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Server line
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat food in reach in cooler - Corrective action- Removed all food and relocated to walk in cooler-
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in tall reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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