- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Broken floor tiles at dish station.
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Broken floor tiles at dish station.
- Basic - Missing drain line at soda gun holster at bar.
- Basic - Observed missing hot water pedal at cook line hand sink.
- Basic - Single-service items (napkins) stored on floor.
- High Priority - Dairy creamer cold held at greater than 41 degrees Fahrenheit (54f). Operator instructed to re-ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (garlic/margarine - 74f). Operator instructed to place item into cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit (beef - 46f). Operator instructed to ice item. Item observed at 41f. **Corrected On-Site**
- High Priority - Tomatoes cold held at greater than 41 degrees Fahrenheit (49f). Operator instructed to ice item.
- High Priority - Unlabeled spray bottle in dry storage area.
- Intermediate - CO2 tanks not secured.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 46f.
- Intermediate - Sanitizer buckets stored on floor throughout kitchen.
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Plastic table, had deep cuts.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
- Basic - Waste line missing at soda gun holster.
- High Priority - Dented/rusted cans present. 2 number 10 cans of jalapeos had major dents.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce at 128°F, placed in steamer, marinara sauce was at 186°F and onion soup at 180°F
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over rice, peppers onions (uncooked). Par cooked chicken over uncooked beef. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken at 53°F. Chicken cooked chicken, 46°F,nacho beef,46°F, spinach dip,47°F. Stop sale on items stored in RIC by cook line. Bagged chicken was at 46, placed in WIF and temps were at 36°F.
- High Priority - Toxic substance/chemical improperly stored. Wipe cloth bucket stored on floor.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drop box cooler near the fry station.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair... cook line.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... over cook line.
- Basic - Single-service articles not stored inverted or protected from contamination... cup dispenser cover missing.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... 0 ppm.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop cleaning area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in bar area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up. At rear of 3 compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface. WIC Door.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can rack. WIC Door, by handle. Wall by mop sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Table top by managers office.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head, in bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed small flying insects in bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Vacuum breaker mising at hose bibb. In bar.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Table.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- cutting boards scored
- Critical - did not have 90 days of oyster warning tags - had 30 days
- Critical - ice in handwash sink
- ice scoop cracked
- Critical - no sanitizer strips
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Floor tiles missing at cook line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable cart.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk in bar.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soil residue in storage containers. Ice tubs.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep cooler at 45 degrees F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Onions. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Observed live flies in kitchen.
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. Lid to ice cream freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. Jackets.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine door.
- Observed residue build-up on nonfood-contact surface. Outsides of garbage cans.
- Non-prewrapped utensils not properly presented.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor. Rear dock area.
- Observed personal care item stored with food.
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7/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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