- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At sausage container in pizza prep cooler.
- Basic - Soiled reach-in cooler gaskets. At pizza prep cooler and McCall cooler in pizza prep area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glue stored above pizza boxes and paper liners in shelving by cookline.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by pizza boxes in front counter area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At TRUE freezers in prep area.
- High Priority - Live flies in restroom.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak 45 degrees, double panned.Corrrective Action Taken. Management moved to walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in kitchen, grease trap odor.
- Observed residue build-up on nonfood-contact surface, bottom of prep table.
- Observed residue build-up on nonfood-contact surface, dishmachine drain.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area, cookline.
- Critical - Vacuum breaker mising at hose bibb.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. observed on exterior of reachin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated ice.observed on walkin cooler fan guards
- Observed ceiling in disrepair.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. observed on handles to reachin coolers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed attached equipment soiled with accumulated ice.
- Observed personal care item stored with food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Flammable/combustible materials - properly stored
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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