- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup used for yeast. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment on the cooks line. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Demi glac in the walk-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw shell eggs. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink in the rear prep room is being used as a prep sink for preparing lettuce. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Demi glac being cooled in a container about 14" deep in the walk- in cooler. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Demi glac being cooled in the walk-in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in front of stove ambient 52 This violation must be corrected by : 1/28/12.
- Observed soiled reach-in cooler gaskets.
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6/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in cooler in front of oven.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in front of stove ambient 52 This violation must be corrected by : 1/28/12.
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle used as scooper inside sugar and salt containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, raw poultry, sausage This violation must be corrected by : 12/28/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go utensils at front counter
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Pizza on counter at pizza station
- Critical - Observed uncovered food in holding unit/dry storage area.Various items walk in cooler and bread crumbs dry storage area Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, garnish. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cheese, in walk in cooler . Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, mopsink .
- Observed single-service articles stored without protection from contamination,take out container .
- Critical - Observed uncovered food in holding unit/dry storage area, sauce, in walk-in-cooler. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, beverage syrup area.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions, by walk in cooler . Corrected On Site.
- Observed ceiling in disrepair, over prep table,in dough area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, bag of onion and pot of sauce, in walk in cooler . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, vulcan oven.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over cooked beef, in walk in cooler . Corrected On Site.
- Observed residue/debris build-up on nonfood-contact surface, floor, in walk-in freezer.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed residue/grime build-up on nonfood-contact surface, on warewashing racks.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf , in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken, and other food, in walk in freezer.
- Wet mop not hung to dry. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Thoughout establishment, hot water heater not functioning.
- Critical - No handwashing sign provided at a handsink used by food employees. rear prep room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in walkin freezer.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin cooler Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwiches in display cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggplant in lowboy reachin cooler. Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display cooler, Do not keep any potentially hazardous foods in unit until repaired.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lowboy reachin cooler on cook's line, do not keep any potentially hazardous foods in unit until repaired
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. 1 door lowboy reachin cooler.
- Critical. No conspicuously located thermometer in holding unit. victory reachin cooler.
- Critical. Observed encrusted, soiled material on slicer in back.
- Observed utensils stored in crevices between equipment.knives
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 12/16/10.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees by pizza. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small unsed chest Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Back storeroom
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. First bainmarie cooler on cook's line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw veal in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper
- Equipment or utensils not designed or constructed to be used as a food scoop. Non-handled styro bowl in sugar.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza dough cooler.
- Critical. Observed soiled reach-in cooler gaskets. pizza line.
- Critical. Observed soil residue in storage containers. salt.
- Critical. Observed encrusted, soiled material on slicer. Blade
- Critical. No handwashing sign provided at a handsink used by food employees. prep room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens bathroom Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. coffee bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station.
- Critical. Hand wash sink lacking proper hand drying provisions. coffee bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. coffee bar
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle.
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7/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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