- Basic - Build-up of dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable, salad prep cooler
- Basic - In-use wet wiping cloth/towel used under food prep containers at end of cookline. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, shell eggs by cooked meatballs and sausage in walk in cooler.. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing dumping ice at wait station area **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reuse of single-use articles, plastic souffl cup used as scoop at prep cooler. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, door ajar doesn't close tightly. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hood filters
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment in poor repair, duct tape used to repair nonfood contact surface, reach in cooler doors next to handsink **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items stored on floor, pizza boxes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, at back wait station area and on prep cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in reach in freezer **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler doors.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Salads
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Pot of pasta sauce
- Basic - Hole in wall. Dry storage
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on cook line.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Mixer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, butter
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over RTE WIC
- High Priority - Toxic substance/chemical improperly stored. Soap above RIC, gorilla glue next to paper plates.
- Intermediate - Identity of food or food product misrepresented. Imitation crab used. Menu states "crab" operator is correcting menu with the word Krab.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed Pizza, eggplant, lasagna.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture, at handsink by walk in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink, by walk in cooler.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, washing silverware, by area of kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., cheese and pepperoni in pizza prep cooler. Items had recently be restocked and was stacked to high out of cooling range. Operator removed and placed inside cooler to bring to 41F or below.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lasange. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed cloth used as a food-contact surface, walk in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, covering eggplant before reaching 41F on cool down in walk in cooler. Corrected On Site.
- Observed reuse of single-service articles, souffke cup usedfor scooping in reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food, oven cleaner. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, door stays ajar at men and women's bathroom. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, knife store between equipment prep cooler. Corrected On Site. Tongs hanging on hansle of stoves.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, pizza slicers in container with soiled cloth at prep cooler. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair, next to handsink near back door of kitchen.
- Observed reuse of single-service articles, a soffle cup used for scooping in reach in prep cooler. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, men's bathroom
- Equipment floor mixer located in an area not protected from splash from spray hose for dirty dishes.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, onions near hand wash sink by walk in cooler. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation in reach in cooler, pasta
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shell by tomatoes in walk in cooler. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 57F . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken, beef in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, walk in cooler Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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