- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Office Wall soiled with accumulated dust. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - No currently certified food manager for establishment. **Warning**
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dead roaches on premises. Under bag in box soda rack. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Office Wall soiled with accumulated dust. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. boneless chicken breasts. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Warning**
- Intermediate - No currently certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled pork. **Corrected On-Site** **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Back door and door frame, door frame at office, not smooth, nonabsorbent and easily cleanable.
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Food scale with rust that has pitted the surface.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Chemical bottles and rack.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef stored over condiments **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over condiments.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of residue inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef brisket.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. reach in cooler fan guard. Beverage cooler.
- Basic - Case of food stored on floor in walk-in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair. Front counter behind beverage dispenser.
- Basic - Walk in cooler Gaskets with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over produce. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled pork. **Corrected On-Site**
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6/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Dish rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At drive thru **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Dish rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. At drive thru **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food, raw pork, thawed at room temperature. **Warning**
- Basic - Wall in disrepair. By walk in cooler. **Warning**
- High Priority - Live, small flying insects in warewashing area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Small flying insects in wait station/drive thru area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Sweet pickles and cookies.
- Critical - Violation: 22-27-1 Observed cutting boards stained with soil. Repeat Violation.
- Violation: 38-10-1 Light not functioning. Warewashing area.
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Sweet pickles and cookies.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pulled pork, 45F, beef roast, 44F, chili, 45F; walk-in cooler. greens, 46F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler.
- Critical - Violation: 22-27-1 Observed cutting boards stained with soil. Repeat Violation.
- Violation: 38-10-1 Light not functioning. Warewashing area.
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9/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 9/08/2012.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Brisket, 128F, cookline. Corrective action taken: heat under product turned up.
- Light not functioning. Warewashing area.
- Critical - No proof of current required employee training provided for all employees. If operator wishes to order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: operator may continue to use current program provided by Hospitality Resource Supply INC.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling tomatoes that will not be further cooked with barehands. Corrected On Site.
- Critical - Observed buildup of soil on ice dispensing chute.
- Critical - Observed cutting boards stained with soil. Repeat Violation.
- Critical - Observed packaged food not labeled as specified by law. Sweet pickles and cookies.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pulled pork, potato salad, chili, 47F; walk-in cooler. This violation must be corrected by : 9/08/2012.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested over 200ppm. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Observed cooler gaskets with soil/mold-like build-up- walk-in cooler and reach-in cooler at drive thru
- Critical - Observed prep table cutting board heavily stained/grooved. Repeat Violation.
- Critical - Observed raw animal food, shell eggs, stored over ready-to-eat food. Corrected On Site.
- Critical - Observed raw chicken stored over cooked beef, reach-in cooler. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wiping cloth used to hold cutting board steady.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Green wire storage rack.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed cutting board stained/grooved.
- Observed leaking pipe at plumbing fixture. Ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Chest freezer lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, 45F; chicken, 44F; potato salad, 44F; cooler was open during cleaning. Corrective action taken: operator adjusted thermostat, will monitor temperatures.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over beer, raw turkey over potatoes.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef, walk-in cooler.
- Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated grease.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Multiple foods cooling in covered containers. This violation must be corrected by : 6/07/2011.
- Critical - Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed cutting boards stained/grooved.
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/07/2011.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed food being cooled by nonapproved method. Multiple foods cooling in covered containers. This violation must be corrected by : 6/07/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and pork, 45-47F, walk-in cooler. This violation must be corrected by : 6/07/2011.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach-in freezer.
- Critical. Observed employee changing gloves and engage in food preparation without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed stained cutting board.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under sinks.
- Observed residue build-up on nonfood-contact surface. Chemical bottles, water filter for ice machine.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water. Under handsink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping clith chlorine tested over 200ppm. Corrected On Site.
- Critical. No proof of required employee training provided. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-09-1 Label on a food item packaged on-site lacking required information. Cookies, sauces, pickles packaged and offered for customer self service at front counter.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Label on a food item packaged on-site lacking required information. Cookies, sauces, pickles packaged and offered for customer self service at front counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-47F. This violation must be corrected by : 8/27/2010.
- Critical. Observed food being cooled by nonapproved method. Foods cooling in covered containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 8/27/2010.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed toxic item stored by food. Spray cleanser. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm. Corrected On Site.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs temp at 75 degree, less than 4 hours Advised
- Critical. Observed food being cooled by nonapproved method. Cover during cooling process
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over ready to eat foods inside walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside pasta
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wadh hands before putting gloves on
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a current service date
- Observed equipment in poor repair. Chopper
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves inside walk in cooler rusty
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil residue in storage containers. Inside ice tea urn
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed a clogged drain at hand wadh sink.
- Critical. Observed screen in door torn/in poor repair. Outside BBQ grill house
- Observed debris accumulated on outside cooking floor. Leaves accumulated throughout
- Observed wall in disrepair. Behind ice machine
- Observed ceiling in disrepair. Cookline
- Observed personal item stored with food/single serve items. Jacket
- Critical. Hotel and Restaurant license not properly displayed.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of reach-in beverage cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed floor and wall junctures tile cove molding needs to sealed. Wall near ice machine.
- Ceiling tile missing. Kitchen Corrected On Site.
- Observed wall in disrepair. Wall separating behind ice machine.
- Observed hole in ceiling. Mens restoom due to fire in exhaust van. Fire contain in mens restroom.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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