Prayosha Foods Llc, 4287 W Lake Mary Blvd, Lake Mary, FL - Restaurant inspection findings and violations

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Business Info

Name: Prayosha Foods LLC
Type: Permanent Food Service
Address: 4287 W Lake Mary Blvd, Lake Mary, FL 32746
License #: 6904949
Total inspections: 7
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • Basic - Soil build up inside sanitizing solution bucket.
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle of Goo Gone stored on ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled with old food residue.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Toilet in ladies restroom not cleaned
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils store in water in the dipperwell with the dipperwell not on. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meatballs
  • High Priority - Insecticide/rodenticide use not in compliance with regulations. Spectracide bug stop in use.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on front counter
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
 11/15/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New establishment. Must be done by the next routine inspection
 8/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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