- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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09/09/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets 77°, cream cheese 77°, hard boiled eggs 66° less than 4 hours. Recommended rapid chill **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Lid of chest freezer pitted and rusting. Recommend removing rust and repainting unit
- High Priority - Displayed food not properly protected from contamination. Individual apples not wrapped or protected.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 70°, butter packets 75° less than 4 hours. Recommended rapid chill.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in storage/coffee room next to coffee maker and on storage shelf
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in coffee area/storage room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 74° real butter packets 77°. Cook stated that they were put out at 6:30am. Recommended rapidly chilling to 41°. Discussed using time as a public health control for tcs foods on breakfast line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. hard boiled egg 60°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in one, blue liquid in separate bottle
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils not stored inverted
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of 2% milk not dated
- Wet mop not hung to dry.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.- green liquid
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- 200+ ppm chlorine- Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- reachin freezers and reachin cooler lids rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- hard boiled eggs at 55 degrees- educated on time used as a public health control- Corrected On Site.
- Critical - Observed sented clorox used as sanitizing solution.
- Critical - Observed unlabeled spray bottle.- blue liquid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk in reachin cooler
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. observed missing up to date boiler certificate.- observed no proof during callback, not complied but reporting purposes only.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-19-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-19-11.
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9/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. observed missing up to date boiler certificate.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-19-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-19-11.
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7/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-19-11.
- Critical - No current boiler certification provided/available. For reporting purposes only. observed missing up to date boiler certificate.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-19-11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed reachin freezer tops rusted
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.- bacon
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5/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter buffet rapid chill Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel.For reporting purposes only. Repeat Violation.x 2
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./observed that the buffet employee took test and was certified by manager but had no official certification
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only./observed trouble light is still on call Lt.Parmenter I.R.C. fire inspector
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8/27/2010 | Routine - Food | Call Back - Complied |
- Observed single-service items stored on floor/to go cups Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.called left message for Lt Parmenter I.R.C. fire inspector
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter,cream cheese Corrected On Site.
- Critical. Displayed food not properly protected from contamination./apples on buffet
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Wall not smooth and easily cleanable.
- Light not functioning./storage area
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed a slight gas ordor in the boiler room suggested to call gas company and have checked out For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination./apples Repeat Violation.
- Critical. Observed food stored on floor./dry storage Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./broken lid on apple cover
- Critical. Observed food stored on floor./waffle mix
- Observed single-service items stored on floor./cups on floor
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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