Quality Inn, 16630 Hwy 441, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN
Type: Permanent Food Service
Address: 16630 Hwy 441, Mount Dora, FL 32757
License #: 4502072
Total inspections: 12
Last inspection: 12/20/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Back prep area
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in Breakfast prep area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 containers of Milk on buffet line @45°. Corrective action taken: Milk put in ice bath on line to maintain proper temperature
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 50 degrees and cream cheese at 49 degrees
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples Repeat Violation.
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired
  • Critical - Observed establishment utilizing time as a public health control without having written procedures.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 58 degree at buffet Advised Repeat Violation.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Advised on the bread sectiion of buffet
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies' room
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 68 degree, cream cheese temp at 63 degree Advised
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs temp at 58 degree Advised
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads, boiled eggs, apple, gravy Advised
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. sausage gravy,waffle mix
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles stored without protection from contamination. coffee filters stired on coffee maker
  • Wall not smooth and easily cleanable. Observed wall has peeling paint near three compartment sink.
  • Critical. Observed toxic item stored by food. Sausage gravy can stored with spray bottles underneath three compartment sink. Corrected On Site.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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