Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW FISH INSIDE WALKIN COOLER
Critical. Observed raw animal food stored over ready-to-eat food. EGGS IN WALKIN OVER VEGETABLES
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed equipment in poor repair. RUSTED REACHIN COOLER SHELVES
Observed gaskets/seals on cold holding unit in poor repair.
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