- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. 4/1/2012 expired Spoke to owner, notify office staff license deliquent.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic lids cracked on the ends
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table near can opener, Owner removed Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed bottle cooler has black discoloration around edge gasket.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/13/2012.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Observed hws in the back obtructed by a large bowl. Corrected On Site. Repeat Violation.
- Critical - Observed employee putting new/clean gloves on without washing hands.
- Observed personal care item stored with food. Observed cigarette box next to soda bibs in back of the store.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./an empty bucket stored inside the hand sink/next to 3 baysink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./food rack next to the slicer
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable./frontline Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ham inside WIC
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 2 days after opening/preparation per Quiznos own policy. Sliced roast beef and ham in WIC was date-marked 6/24 and discarded at end of 6/26. Food may not be served. [according to operator, all sliced deli meat must be used within 2 days or discarded.]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./steamtable/frontline
- Unwrapped single-service utensils not presented so that only the handles are touched./front counter
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. [in men's room]
- Critical - No handwashing sign provided at a handsink used by food employees. [in women's room]
- Critical - Observed buildup of soiled material on cutting boards, at frontline
- Observed cutting board grooved/pitted and no longer cleanable. [at fRontline ]
- Critical - Observed food stored on floor. [ tomato in box, in WIC]
- Observed single-service items stored on floor. [ under soda machine counter]
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No label on shaker used on main sandwich line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Only one employee
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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