- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Leaking pipe at plumbing fixture.Handwash sink
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture.HWS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soup
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 400ppm, 200ppm **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor.Bread in walk in freezer Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST, OR DIRT ON NON-FOOD CONTACT SURFACE.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- OBSERVED FOOD STORED ON FLOOR. (MOZARELLA CONTAINER).
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS.
- OBSERVED GASKETS WITH SLIMY MOLD-LIKE BUILD UP.
- OBSERVED GASKETS/SEALS ON COLD HOLDING UNIT IN POOR REPAIR. (REACH IN COOLER).
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. NEETU YAGASIA
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE SHELF SURFACE WHERE TEA AND COFFEE ARE STORED
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. AT 3 COMPARTMENT SINK WASTE LINE BELOW FLOOD LEVEL OF DRAINAGE
- Critical - Air gap not installed. AT PREP SINK WASTE LINE BELOW FLOOD LEVEL OF DRAINAGE
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. IN WALK IN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. USING HOT WATER TO THAW SOUPS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SODA MACHINE SURFACES AROUND NOZZLES
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor. CUTTING BOARD
- Critical. Water pressure lacking at fixtures that require the use of water. LADIES RESTROOM
- Critical. Observed live food flies in kitchen.
- Observed food debris accumulated on floor under equipment & shelves.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.By handwashing sink.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored in food preparation area.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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