Quiznos Subs, 16733 Nw 67 Ave Bay 18, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNOS SUBS
Type: Permanent Food Service
Address: 16733 Nw 67 Ave Bay 18, Miami Lakes, FL 33015
License #: 2330089
Total inspections: 14
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Whole tomatoes **Corrected On-Site**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tuna in WIC
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor. Onions **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
  • Intermediate - Encrusted material on can opener blade.
 2/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. **Repeat Violation**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Observed wall in disrepair. AT MOP SINK
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT
 1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. ICE USED TO MAINTAIN TEMPERATURE
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR Repeat Violation.
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed gasket with slimy/mold-like build-up.
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [rusted shelves need cleaning]
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
 1/20/2010Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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