Quiznos, 7911 W Gulf To Lake Hwy, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: Quiznos
Type: Permanent Food Service
Address: 7911 W Gulf To Lake Hwy, Crystal River, FL 34428
License #: 1901261
Total inspections: 17
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean insert pans not fully dried prior to stacking.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of glass cleaner on shelf above sandwhich wraps. **Corrected On-Site**
  • Intermediate - Accumulation of tea residue in dispensing nozzles. **Corrected On-Site**
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in cooler opposite toaster reading 25° f @ 37° f.
  • Intermediate - Slight accumulation of tea residue in iced tea dispensing nozzles.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Cambro lightly soiled for storing metal racks. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle and bucket at 600 ppm quaternary corrected to 200 ppm. **Corrected On-Site**
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary at 500 ppm corrected to 300 ppm **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination. Not inverted over 3 compartment sink **Corrected On-Site**
  • Critical - Quaternary ammonium sanitizer not at proper temperature. 110? corrected to 77? in sanitizer bucket **Corrected On-Site**
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats in prep cooler above and below at 46F -open frequently for breakfast -thermometer reads 40F -monitor closely.
  • Critical - Observed quaternary sanitizing solution exceeding the maximum concentration allowed- 400ppm corrected to 300ppm. Corrected On Site.
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning in walkin cooler and freezer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- backup meats in reachin. Corrected On Site.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Other conditions sanitary and safe operation
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm quaternary in bucket corrected to 300ppm. Corrected On Site.
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed walkin cooler gaskets with slimy/mold-like build-up.
  • Observed single-service articles improperly stored on floor behind slicer.
  • Critical. Dishroom Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at dishroom handwashing lavatory. Corrected On Site.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed lightly encrusted, soiled material on tomato slicer. Corrected On Site.
  • Equipment and utensils not properly air-dried. Corrected On Site.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodCall Back - Complied
No report available. 5/21/2009Routine - FoodWarning Issued
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodCall Back - Complied
No report available. 7/16/2008Routine - FoodWarning Issued

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