- Basic - Interior of microwave soiled with encrusted food debris.self service store atea
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.wet cleaned dishes not properly air dried, must be inverted and allowed to air dry with air circulating to all surfaces, observed wet bowl inverted on stained/ spiled dish cloth on counter, coffee grounds pbserved pn cloth, water trapped inside bowl, not properly air dried. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed dishes drying turned upside down on cloth spread over counter. Cloth is not a non absorbent surface, may not be used on contact with drying dishes **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.beside clean linens, dishtowels **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at only handsink for handwashing. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box off cup lids stored on floor **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed open unwrapped coffee filters stored on top of coffee maker at kitchen **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Box of cereals stored on floor at kitchen **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet table not onverted at guest self service area at commissary. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed butter and cream cheese removed from buffet and replaced on refrigerator, not at 41°F, may not reuse, must use within 4 hours or discard once it is held out of temp **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Observed open case of coffee up lids stored on floor at kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters stored uncovered at kitchen prep table.
- Basic - Food stored on floor.boxes of coffee stored on floor at kitchen
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. observedctongs for bread retrieval at buffet stored on dirty/ dusty surface of bread container.
- Basic - Interior of microwave soiled with encrusted food debris. At customer self service area.
- Basic - Single-service articles not stored inverted or protected from contamination.plastic knives at buffet not all with handles up
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen/ prep area **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.observed heavy dust covering bread and muffin storage container on buffet line at breakfast bar. Tongs touching dusty surface.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.behind equipment ,refrigerators and freezers,observed butter and cream cheese packages and food debris.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.at lobby self service microwave.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Observed opened bag of waffle flour stored in splashzone of handsink at kitchen
- Critical - Observed buildup of oldd food debris on juice dispensier above nozzles.
- Critical - Observed interior of microwave soiled. at front self serve at lobby
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food from an unapproved source not discarded.Observed opened and half used ,1 gallon jug of orange juice in front public access drink showcase in lobby self serve area. Manager states it belongs to guest. Corrected On Site. voluntarily discareded.
- Critical - Hand wash sink lacking proper hand drying provisions.at restroom used by employees
- Critical - Observed buildup of food debris on juic dispenser above nozzles
- Critical - Observed food stored in a prohibited area.observed single service butter, 2 cases, stored in public access drink case in lobby. Corrected On Site.
- Critical - Observed food stored on floor.boxes of pancake mix and apples on floor in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.miilk and waffle mix in pitchers on buffet found above 41 degrees F . No written proceedure. May not be used after 4 hours.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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3/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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1/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed bread bags stored in splash zone at handsink.
- Critical - Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.at restrooms Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed utensils drying on towel at dishwash area. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Observed food residue in lazy susan corner cabinet with clean dishes stored on area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.obsrtved plates on buffet line not inverted or protected from above contamination . Corrected On Site.
- Critical - Observed unlabeled spray bottle.pink liquid , bathroom cleaner per employee,in spray bottle under handsink at kitchen.
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10/28/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plastic wrap stored in splashzone of handsink . Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright Samsung unit found unable to maintain potentially hazardous foods foods at 41 degrees F or colder. unit emptied and put out of service. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in reachin upright cooler Corrected On Site.batter and milk items removed and discarded butter and cream cheeses removed to another unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.bowels and plates not offered inverted at counter at package product self serve coolers at front lobby. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.found ambient air of upright refrigerator in kitchen at 59 degrees F Corrected On Site.adjusted temperature control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in reachin refrigerator at kitchen found at 45 to 47 degrees F Corrected On Site.adjusted temperature control
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Observed dust on top plate on line. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.apples offered in a way that customers retrieve by hand and touch more than one fruit during retrieval. Corrected On Site. will individually wrap fruits with edible peeling .
- Critical - No thermometer provided to measure temperature of food product.
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3/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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