- Basic - Ice buildup in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: milk 61°, cream cheese 65° (less than four hours). Provided Time As a Public Health Control form.
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07/02/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: milk 61°, cream cheese 65° (less than four hours). Provided Time As a Public Health Control form.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2014 | Routine - Food | Warning Issued |
- High Priority - Cheese/milk/creamer/other dairy products, fruit juices cold held at greater than 41 degrees Fahrenheit. See Stop Sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (milk).
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed processed ready-to-eat, potentially hazardous food (gravy) held more than 24 hours not properly date marked after opening.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 9/11/12.
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9/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9/11/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk carton).
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7/11/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by 3/10/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed interior of toastr soiled with food debris.
- Critical - Observed small live flies in kitchen.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by 10/13/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 11/13/11.
- Critical - Observed interior of toaster soiled with food debris.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver (Choking Hazard) sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees in the bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (sausages, gravy).
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Extension given, pending |
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