Rancho Lindo, 11093 Nw 138 St Unit# 124, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: RANCHO LINDO
Type: Mobile Food Dispensing Vehicle
Address: 11093 Nw 138 St Unit# 124, Hialeah, FL 33018
License #: 2357116
Total inspections: 5
Last inspection: 5/16/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
5/16/2013Routine - FoodAdministrative complaint recommended
  • Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE.
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed gaskets with slimy/mold-like build-up.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Rusty shelves
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
7/23/2010Food-Licensing InspectionInspection Completed - No Further Action

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