- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine, cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above cooked lasagna and butter **Warning**
- Intermediate - No soap provided at handwash sink. By dish machine **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine, cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above cooked lasagna and butter **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. By dish machine **Warning**
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5/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Outside storage unit **Warning**
- Basic - Dead roaches on premises. 4 dead by hand sink in warewash area, 8 dead under reach in cooler/reach in cooler, 1 dead inside the hand sink on the cookline **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine, cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Roasted red peppers can **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons and **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna and shrimp at 46F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above cooked lasagna and butter **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored with meatballs **Warning**
- High Priority - Roach activity present as evidenced by 1 live roaches found by handsink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Warning**
- Intermediate - No soap provided at handwash sink. By dish machine **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Ladies restroom
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to wall.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by reach in freezer
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Ladies room.
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7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ravalia's Fresh Pasta & Italian Grille Llc, 3579 Lake Emma Rd Ste L7, Lake Mary, FL »