Red Diamond Country Kitchen, 1599 Sw 30 Ave, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RED DIAMOND COUNTRY KITCHEN
Type: Mobile Food Dispensing Vehicle
Address: 1599 Sw 30 Ave, Boynton Beach, FL 33426
License #: 6051642
Total inspections: 9
Last inspection: 5/23/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License is expired and is more than 60 after expiration date. Numerous calls with owner about expired license. **Admin Complaint**
 5/23/2013Routine - FoodAdministrative complaint recommended
  • No thermometer provided to measure temperature of food product.
 5/23/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/2012.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Service window not properly protected from contamination. Screens not attached to service window.
 8/23/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
 6/13/2012Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/12/2012. ** TIME EXTENSION GIVEN ON 5/2/2012 **
 6/7/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/12/2012.
 5/2/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/12/2012.
 1/10/2012Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing handwashing sign in food preparation room or area.
  • Critical - Hand sink missing soap and paper toeelsin food preparation room or area.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler
  • Critical - No thermometer provided to measure temperature of food product.
 3/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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