Red Lobster #0246, 1750 W 49 St, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: RED LOBSTER #0246
Type: Permanent Food Service
Address: 1750 W 49 St, Hialeah, FL 33012
License #: 2314807
Total inspections: 13
Last inspection: 10/30/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Ceiling vent missing in kitchen
  • Basic - Floor area(s) covered with standing water.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Live, small flying insects in food preparation area. By ice machine
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
10/30/2013Complaint FullInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Behind ice Machine
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Live flies in kitchen. By ice machine
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Soda gun soiled.
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Bar area
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Floor under dishmachine or three-compartment sink area soiled. Bar area
  • Basic - Food debris accumulated on kitchen floor. Garbage bags
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in cooler.
  • Intermediate - Cutting board(s) stained/soiled.
2/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC AT 55 DEGREE
  • Faucet/handle missing at plumbing fixture. HWS MISSING COLD WATER HANDLE
  • Critical - Handwashing cleanser lacking at handwashing lavatory. LADIES RESTROOM Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over chips IN RIC KITCHEN area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed uncovered food in WIF CAKES
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Walk in cooler
  • Waste line missing at soda gun holster. BAR AREA
  • Critical - Water pressure lacking at fixtures that require the use of water. KITCHEN AREA BY LOBBY DOOR
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.BACK AREA
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed floor area(s) covered with standing water.BACK AREA
  • Critical - Observed potentially hazardous food thawed at room temperature.
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at a handsink used by food employees.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. WALKING FREEZER Corrected On Site.
7/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed floor area(s) covered with standing water.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. Corrected On Site.discarted strawberry
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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