- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Below triple sink .
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Kitchen and bar area.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 147°f, rinse temp -108°f
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07/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Powerade.
- Basic - Employee with no hair restraint while engaging in food preparation. Preparing burgers .
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. Below triple sink .
- Basic - Nonfood-grade bags used in direct contact with food. Chicken wings . **Corrected On-Site**
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Fish at reach in cooler . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 48°f, fish 45°f, shrimp 45°f,
- Intermediate - Employee used handwash sink as a dump sink and utensils being stored in sink .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Kitchen and bar area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at prep line . Ambient air temp - 56°f
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 147°f, rinse temp -108°f
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front bar area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Two coolers .
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of refrigerator soiled with accumulation of dirt residue.
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1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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