- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers and chicken over fries on cooks line **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice buckets stored on floor between uses. Bar rea **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside mop sink not draining. Call has already been put into maintenance
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food utensils cracked or broken.
- Basic - Gaskets with debris build up.
- High Priority - Raw animal food stored over ready-to-eat food. Raw/undercooked salmon stored with cooked cooked shrimp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli salads made on site not date marked
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- reachin cooler gaskets
- Critical - Observed cloth used as a food-contact surface.- cloth on lettuce in walkin cooler Corrected On Site.
- Critical - Observed food stored on floor.- walkin cooler
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- mixing bowls not stored inverted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- drawers under cookline grill This violation must be corrected by : 11-8-11.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.- rolling pin groved and cracked
- Critical - Handwash sink not accessible for employee use at all times.- blocked by excessive food containers. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.- cloth used to line cookie sheet that stores knives
- Critical - Observed encrusted material moderately on can opener.- Corrected On Site.
- Critical - Observed food stored on floor.- cereals on floor in dry storage
- Critical - Observed handwash sink used for purposes other than handwashing.- food container storage- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-chicken, fish, raw beef, hotdogs, and canadan bacon held between 47-50 degrees in drawers under cookline grill.-stop sale issued This violation must be corrected by : 11-8-11.
- Critical - Observed warewashing machine data plate faded.- unable to read data plate.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- roast in walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/7/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./both stemlike thermometers off by 12 degrees f
- Critical. Observed food stored on floor./ walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.prepping onions Corrected On Site.
- Observed cutting board heavy grooved/pitted and no longer cleanable.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./whole shelk eggs over hummus Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./ whole shell eggs over mayonaisse Corrected On Site.
- Observed reach in cooler cooks line gaskets with food debris build up
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed heavily soiled reach-in cooler gaskets./cooks line
- Observed build-up of food debris, dust shelving through out
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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