Reserve Cigar, Wine And Liquor Bar, 10950 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: RESERVE CIGAR, WINE AND LIQUOR BAR
Type: Permanent Food Service
Address: 10950 S Cleveland Ave, Fort Myers, FL 33907
License #: 4606053
Total inspections: 14
Last inspection: 9/6/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed food with mold-like growth - in unplugged reach-in freezer - outdoor - food cannot be sold.
  • Critical - Observed heavy buildup of slime in the interior of ice machine - outdoor.
  • Critical - Observed interior of microwave soiled - in kitchen.
  • Critical - Observed objectionable odors in bathrooms.
  • Waste line missing at soda gun holster - at bar.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle - at bar.
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
 11/1/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. No conspicuously located thermometer in holding unit. reach-in cooler in prep area.
  • Critical. Observed interior of microwave soiled with encrusted food debris.
  • Critical. Observed buildup of black-like slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. excessive buildup of encrusted grease in oster grills
  • Observed build-up of grease on nonfood-contact surface. excessive buildup on fryer and table, outside back area.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar handwash sink
  • Critical. Hand wash sink lacking proper hand drying provisions. bathroom near lockers in back area, women's bathroom
  • Critical. Handwashing cleanser lacking at handwashing lavatories. women's & men's bathroom
  • Observed open dumpster lids.
  • Observed grease on the ground. underneath portable table fryer, outside building in back.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certified at this location.
 11/1/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - beans in walk-in cooler.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm in 3 comp sink at bar.
  • Critical. Observed buildup of slime like substance in the interior of ice machine - outside.
  • Observed soda gun holster with accumulated slime/debris - at bar. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped black straws at bar.
  • Waste line missing at soda gun holster - at bar.
  • Observed grease on the ground and/or pad around small fryer, that management states is not utilized routinely.
  • Critical. Observed unlabeled spray bottle in prep, area.
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training bulletin. on callback - no proof of employee training provided.
 2/11/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed interior of microwave soiled. encrusted food debris
  • Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
  • Critical. No handwashing sign provided at a handsink used by food employees. prep area
  • Critical. No handwashing sign provided at a handsink used by food employees. men's bathroom
  • Critical. License expired within 30 days after expiration date. expired 12/1/2009
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training bulletin.
 12/9/2009Routine - FoodWarning Issued
No report available. 5/21/2009Routine - FoodCall Back - Complied
No report available. 2/26/2009Routine - FoodCall Back - Complied
No report available. 2/23/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/9/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/9/2008Routine - FoodWarning Issued

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