Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Displayed food not properly protected from contamination. Pitcher with water
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich 54 F, Cheese 50 F, salami 52 F, lettuce 44 F
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanada 127 F, tequeno 125 F
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cheese
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
07/09/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Restaurant representatives - add corrected or new information about Restaurante El Tinajon Inc, 6355 Nw 36th St, Virginia Gardens, FL »