Rib City Grill, 4836 Leonard St, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: Rib City Grill
Type: Permanent Food Service
Address: 4836 Leonard St, Cape Coral, FL 33904-9151
License #: 4602898
Total inspections: 8
Last inspection: 10/07/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed encrusted material on can opener.
  • Observed hole in wall--underneath shelving in dry storage.
  • Observed wall in disrepair--behind indoor smoker
  • Critical. Observed unlabeled spray bottle--dishwash/wait station area.
 10/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--pork ribs 80F. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method--pork ribs in walk-in cooler 144F. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee in wait station touching ready-to-eat red onion with barehands. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength--cookline.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Observed utensils stored in crevices between equipment--spatulas at cookline.
  • Critical. Observed handwash sink used for purposes other than handwashing--handwash sink used to store oven mits. Corrected On Site.
  • Observed personal care item stored with food--purse at wait station stored next to sugar.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--touching apron then touching food. Corrected On Site.
  • Observed employee with soiled clothing--cookline
  • Critical. Vacuum breaker missing at outside hose bibb. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw hamburger 47F and raw chicken 46F in reach-in cooler across from cookline. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings 46F in reach-in cooler in corner at wait station. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--cookline
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--wait station.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline and back food prep area. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees--dishwash area.
 8/11/2009Routine - FoodWarning Issued
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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