Name: RICE HOUSE LI
Type: Permanent Food Service
Address: 14287 Tamiami Trl 7b, North Port, FL 34287
License #: 6804813
Total inspections: 2
Last inspection: 09/23/2014
Basic - Stored food not covered in walk-in freezer. Raw chicken, beef, pork. **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
09/23/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Flour, rice, cooked rice. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cigarettes and keys over cooks line table **Corrected On-Site** **Warning**
Basic - Ice scoop handle in contact with ice. At ice bucket in waitstation. **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
Basic - Stored food not covered in chest freezer. Chicken and ribs **Warning**
Basic - Stored food not covered in walk-in freezer. Raw chicken, beef, pork. **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
High Priority - Dented/rusted cans present. See stop sale. 1 can baby cut corn. **Corrected On-Site** **Warning**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. 93°F. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil **Warning**
High Priority - Shell eggs not held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sitting on top of micro wave temperature of shell 87°F. operator threw out eggs. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Warning**
Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Oil and garlic **Warning**
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