- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. ... Countertop convection oven heavily soiled inside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. ... Handwash sink in kitchen area had no "employee must wash hands" sign.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ...Employee handled money and did not wash hands before putting gloves on.
- Intermediate - Cutting board(s) stained/soiled. ...Front cutting board by cold table heavily scored and soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ...Offered operator the opportunity to fix the problem. She declined and told me to contact somebody else.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In two glass door large storage cooler
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. ...Countertop deep fryer.
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10/29/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- High Priority - Observed: License is expired and is more than 60 after expiration date. License expired 12/01/2013.
- Basic - Observed: No conspicuously located ambient air temperature thermometers in holding units.
- High Priority - Observed: Raw animal food stored over ready to-eat food. In 2 glass door dooler, raw chicken wings above hot dog sausages. In cold table raw shell eggs above deli-meats.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... As of 03/31/14 Corrected On Site
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Sm ''Leader'' reach.in.cooler. As of 3/31/14 Corrected on Site
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink to left of 3 compartment sink. ... As of 03/31/14 Corrected on Site
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Sm 'Leader' reach.in.cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink to left of 3 compartment sink.
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Open beverage on front cold table cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. In rear COLD TABLE /REACH.IN.COOLER, raw shell eggs are directly above sliced ham, salami and deli-meats.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in chest freezer in rear room soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean utensils stored in a soiled container
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel in the dispenser next to the 3 compartment sink are not accessible.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato and Mac salad in the bainmarie cooler.
- Critical - Observed unlabeled spray bottle. Spray bottles hanging above the 3 compartment sink with liquid in them. **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash brown potatoes are at 109 ? in the counter hot box, potatoes were rapidly re-heated to 170? and the hot box was turned up to a higher temp. **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Potato and macaroni salad
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cannot get paper out of the dispenser in the kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands when changing fruit.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. kitchen.
- Critical - Observed unlabeled spray bottle. Bottle with liquid in it hanging above the 3 compartment sink.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Contact - Rachel, con#117041252
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ihad Aldammagh. This violation must be corrected by : 4/17/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheeeses and other foods in a reachin cooler.
- Critical - Observed unlabeled spray bottle. No spray bottlrs with liquid in them are labeled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Cooks eggs for breakfast.
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2/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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