Rincon Latino Restaurant & Cafe, 3327 Forsyth Rd, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: RINCON LATINO RESTAURANT & CAFE
Type: Permanent Food Service
Address: 3327 Forsyth Rd, Winter Park, FL 32792
License #: 5810523
Total inspections: 2
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured by the dry storage closet
  • Basic - Raw fruits/vegetables not washed prior to preparation onion was cut without first washing the soil residue **Corrected On-Site**
  • Basic - Single-service articles improperly stored in the hallway where customers pass thru to get to the restrooms
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under the dish machine and the three compartment sink
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm The dishmachine is not capable of operating through all its proper functions. The 3 sink shall be used until deficiencies have been corrected. Sanitizing wares and untensils shall be done in the three compartment sink by dip method at 50 to 100 ppm for Cholrine or recommended ppm Quaternary Ammonia until the DISHMACHINE IS SERVICED AND FUNCTIONING PROPERLY.
  • Intermediate - Nonfood-grade basting brush used in food, metal banded brush. Discarded **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions located by the ice machine **Corrected On-Site**
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49 on a plastic lift in the container. Corrective action taken, the plastic was removed where the tomato are in direct contact with the container
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato 115 in the hot box at the front counter
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/16/2014Food-Licensing InspectionInspection Completed - No Further Action

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