Rio Concessions Inc Dippin Dots Ice Cream, 200 Towne Center Cir, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: RIO CONCESSIONS INC DIPPIN DOTS ICE CREAM
Type: Permanent Food Service
Address: 200 Towne Center Cir, Sanford, FL 32771
License #: 6903931
Total inspections: 9
Last inspection: 12/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed unlabeled Chemical spray bottle. Cleaner.
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided.
 11/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Current Hotel and Restaurant license not available.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided.
 9/3/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 5/27/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. 2/16/10 Employee less than 60 days.
 2/16/2010Routine - FoodEmergency Order Callback Complied
  • Critical. No hot or cold water available at three compartment sink to wash dishes.Three compartment sink uses same fauct used at handsink . Manager states they are taking utensil to another establishment in mall to be washed.
  • Critical. Cold water not provided/shut off at employee handwash sink. Manager states electric line was cut so there is no power to pump water to fauct.
  • Critical. Hot water not provided/shut off at employee hand wash sink/manager states electric line was cut and establishment has no power to pump water to fauct.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided.
 2/15/2010Routine - FoodEmergency order recommended
  • Critical. Current license properly displayed
  • Critical. Employee training validation
 9/29/2009Routine - FoodInspection Completed - No Further Action

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