- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands after handling soiled equipment (money) and before touching clean equipment (clean utensils - ice spatulas). Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress with trash cart. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - sugar in large white bucket.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle soap and water and Stera- Sheen to clean equipment then continue on foid prep. handle clean equipment, serve customers without washing hands. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - spoons in non-PHF must stay with handle above product.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm.- quaternary ammonium in 3 comp. sink found at 400+
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name - Large white bucket, white crystals.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container - in large bucket with sugar like product.
- Critical. Handwash sink not accessible for employee use at all times - back prep. area blocked by trash can.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/11/2009 | Routine - Food | Warning Issued |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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