- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment. fryer
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs above deli meats
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. ie. Jalapeno peppers
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on Hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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