- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Female employee restroom. Male employee restroom. Front counter. Kitchen. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 45° in top reach-in cooler. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/22/2014 | Complaint Full | Assigned to Inspector |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bread bin.
- Basic - Build-up of grease on nonfood-contact surface. Fryer exhaust vent.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen.
- Basic - Ceiling soiled with accumulated dust. Kitchen.
- Basic - Ceiling tile in disrepair. Kitchen.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Leaking pipe at plumbing fixture. Under kitchen hand wash sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Migoli 2-dr cooler.
- Basic - Wall in disrepair. Dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 60° cut tomato 57° salami 58° in salad cooler, less than 4 hours, moved to chill/store in adequate refrigeration. Ambient 58-60°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pasta in reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. Ambient 58-60°
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom used by employees.
- Basic - Stored food not covered in walk-in cooler. Cheese.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, cheese, cut tomato, salami, capicola 50-53° in salad reach-in cooler. All moved to chill. Thermostat set at warm setting, adjusted to coldest.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Degreaser. Window cleaner.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler fan shields.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. Between fryer/stove.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. By hood.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walk-in cooler.
- Basic - Food debris accumulated on kitchen floor. Under/behind equipment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach-in cooler. Reach-in cooler in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach-in cooler.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair. back kitchen areas.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pizza counter area. Back prep room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Handling own foods from salad station, not employed by establishment.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. back kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses inverted on bar towels.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back kitchen. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. overhead shelving in kitchen.
- Observed ceiling soiled with accumulated dust. back kitchen.
- Critical - Observed food stored on floor. onions in walk-in.
- Critical - Observed unlabeled spray bottle. cleaners.
- Observed wall in disrepair. side under hood.
- Rusted lower shelf on prep table.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory... front counter. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated dust... around kitchen fan.
- Observed food debris accumulated on kitchen floor... under equipment, around water heater.
- Observed wall in disrepair... under hood.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... tuna.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area... due to renovations to wall.
- Critical - Hot water not provided/shut off at employee hand wash sink... pizza area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... pipework by hood.
- Observed ceiling soiled with accumulated dust... around fan, back kitchen.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with food residue... dough mixer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... onions, ham, pepperoni 46f in pizza cooler.
- Critical - Observed raw animal food stored over ready-to-eat food... gbeef over wraps in freezer.
- Observed wall in disrepair... behind dough mixer.
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8/11/2011 | Routine - Food | Warning Issued |
- Violation: 37-01-1 Ceiling tile damaged.
- Violation: 37-01-1 Ceiling tile missing.
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3/24/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile damaged.
- Ceiling tile missing.
- Critical - Hot water not provided/shut off at employee hand wash sink... kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink... pizza station. Corrected On Site.
- Critical - License expired more than 30 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Critical - Observed food stored on floor... onion bag.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza.
- Observed leaking pipe at plumbing fixture... under 3-comp sink.
- Critical - Working containers of food removed from original container not identified by common name... sugar.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 49, cheese 45f in sandwich cooler.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelf prep table.
- Critical. Hot water not provided/shut off at employee hand wash sink... employee restroom.
- Plumbing system in disrepair... pipe under hand sink, kitchen.
- Observed leaking pipe at plumbing fixture... under walk-in fan .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... employee.
- Critical. Handwashing cleanser lacking at handwashing lavatory... employee.
- Observed wall in disrepair... dish area.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor... under equipment.
- Violation: 37-03-1 Observed wall in disrepair... under hand sink back kitchen.
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...deli meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage, onions held at room temp during lunch at 77f. Returned to cooler.
- Critical. Observed food being cooled by nonapproved method... soup cooling at ambient room temp.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food... raw chicken over ready-to-eat eggplant in walk-in.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in shelving.
- Observed leaking pipe at plumbing fixture... under hand sink in back kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions... back kitchen.
- Observed food debris accumulated on kitchen floor... under equipment.
- Observed wall in disrepair... under hand sink back kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... microwave.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... behind 2-dr cooler in back storage.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area... roast beef, butter, celery in walk-in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink... used 3-comp. sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Critical. Hand sink missing in food preparation room or area... pizza prep/front counter area. Observed pizza cook having to travel through kitchen to get to hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions... kitchen. Corrected On Site.
- Critical. Observed the presence of insects... ants on wall by 3-comp. sink.
- Observed food debris accumulated on kitchen floor... corner by sandwich cooler.
- Observed hole in wall... under shelving at dish area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable... renovation/exposed studs behind 2-dr JORDON.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... 2-door JORDON.
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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