- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses in reachin coollr
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.in use knife stored at splash zone of handsink Corrected On Site.
- Observed employee with ineffective hair restraint.cook with loose bangs.
- Equipment or utensils not designed or constructed in a durable manner.non handled beverage cup used as sugar scoop/dispenser at waitstation
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.toasters at prep table.
- Critical. Vacuum breaker mising at hose bibb.at hos at mopsink
- Critical. License expired within 30 days after expiration date.
|
12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw bee and chicken beside ready to eat ham in bottom of reachin cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed chicken beside beef in bottom of reachin cooler Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed cloth used as drip tray for dishdrainer, clean dish rack sitting on cloth black discoloration visible on cloth.
- Critical. Observed buildup of pink slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Observed open dumpster lid.
|
09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.see stop sale-foods in glass front reachin found out of temperature
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored between equipment at steamtable
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.white powder at dry storage containers not labeled
- Critical. Observed potentially hazardous food thawed in an improper manner.observed cooked beef in plastic bag thawing in handsink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.thawing cooked met in handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.egg wash on counter at cookline Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.fish thawed on counter Corrected On Site.moved to cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed open packkage of raw hamburger over eggs Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.observed container of ready to eat rice stored on top of raw hamburger package Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. foun at 300ppm Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
1/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.steak on counter Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburger and sausage stored over raw shell eggs and fish in reachin cooler
- Observed utensils in poor condition.plastice tea glass containing sugar at wait prep - cracked chipped
- Critical. Observed soiled reach-in cooler gaskets.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoe salads in reachin
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.utensils stored in handsink at kitchen
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ropers Paradise Cafe, 112 Se Park St, Okeechobee, FL »