- Basic - Bathroom door lock not working , men's room. Operation will have lock fixed by next routine inspection.
|
08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee using soap instead of sanitizer. Demonstrated to employees how to set up sanitizer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers of salt. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Covered pasta in walk in cooler at 80°. Employee states pasta cooked at 11:30. Uncovered pasta and discussed cooling with Manager. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door lock not working , men's room.
- Basic - Bowl or other container with no handle used to dispense food. Cups in cheese at prep cooler.
- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Reach in cooler drawers under grill at cook line , 54° on ambient thermometer .
- Basic - Food debris/dust/soil residue on dish area storage shelves.
- Basic - In-use utensil stored in sanitizer between uses. Knife at prep area.
- Basic - Shelf under preparation table soiled with food debris. At cook line.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. At walk in cooler near floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in drawers at low reach in cooler under grill. All TCS foods in cooler since last night at 7:30 pm.cooked chicken 53°, raw fish fillets 53°, pasta 54° and ground beef 53°. Corrective action taken. See stop sale. Operation will not use cooler until it maintains 41°.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee handled raw chicken then put on gloves with no glove change.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All TCS foods in reach in cooler drawers under grill at cook line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
|
5/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids under soap dispenser at waiters station. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Working containers of food removed from original container not identified by common name.flour and fine bread crumbs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex **Corrected On-Site**
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta soup at 51° and marinara sauce at 57°. See stop sale. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can , then lettuce with same glove. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soup and sauce in WALKIN cooler overnight. SEE STOP SALE **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to 3 comp sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, machine broken at 3 comp sink, not working in men's room. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup and sauce in 22 quart CAMBROS. **Warning**
|
7/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. At water heater
- Basic - Leaking pipe at plumbing fixture. Water heater.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM ** SEE COMMENT SECTION
- Food-contact surface not smooth and easily cleanable. HOSE at pasta fill station. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. lid will not close all the way, lock bar blocking. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Window cleanser. Corrected On Site.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. hose at pasta station .
- Garbage in receptacles not protected from insects and rodents. lid will not close all the,lock bar blocking.
- Critical - Hand sink missing hand sanitizer in food preparation room or area. Corrected On Site.
- Critical - Hand sink missing soap at dishwashing machine or area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shroud walkin cooler .
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Corrected On Site.
|
6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. drain line in sink from expresso machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in sanitizer water.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. cookline
|
7/25/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Critical - Observed cloth used as a food-contact surface. cloth napkin used as herb bag, discussed cheese cloths with PIC
- Critical - Observed handwash sink used for purposes other than handwashing. drain line for expresso machine
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/2011.
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. large 22 qt cambros, discussed with PIC. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta at soup station at 61 degrees, added to time temperature control. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over stock and sauces in reachin cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and pasta in walkin cooler, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength 0PPM Corrected On Site.
|
5/23/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelfing and prep table
- Critical. Observed encrusted material on can opener.rusty
- Observed residue build-up on nonfood-contact surface. cookline reachin drawers
- Floors not maintained smooth and durable. bolts missing from walkin floor
- Observed food debris accumulated on kitchen floor. walkin freezer
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rotelli Pizza & Pasta, 10817 S Jog Rd Bay #246, Boynton Beach, FL »