- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Wait station and by gelato machine.
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser... front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Cut tomatoes, ham, feta, chicken all at 45°. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Identified prep cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Lack of food product temperature monitoring.
- Intermediate - Pizza oven soiled... under conveyor belt/attachments.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food storage area... Hat. **Corrected On-Site**
- Basic - Interior of pizza oven has accumulation of food scraps.
- Basic - No handwashing sign provided at a hand sink used by food employees... Bar, back waitstation, by gelato.
- Basic - Single-service articles not stored inverted or protected from contamination.... catering container cover. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - No handwashing sign provided at a handsink used by food employees... 2 identified.
- Observed build-up of grease/dust on hood interior.
- Critical - Observed employee training certificates not completed.
- Critical - Observed hand wash sink used for purpose other than washing hands... scoop stored in kitchen handsink.
- Critical - Observed light soil buildup on reach-in cooler door gaskets.
- Critical - Observed soiled dishmachine exterior.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - No handwashing sign posted at gelato station, waitstation, ice machine handsinks. All handsinks need to have sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of flour dust on hood filters.
- Critical - Observed dishmachine hand wash sink used for purposes other than washing hands... scrubs pads stored in.
- Observed food debris accumulated on floor... back side of pizza oven.
- Critical - Observed open employer beverage container in a food preparation area... waitstation.
- Critical - Observed prepared pasta in walk in cooler not dated.
- Critical - Observed soiled dishmachine exterior.
- Critical - Observed soiled reach-in cooler door gaskets.
- Prep cooler not properly draining accumulation of moisture... water pooled inside.
- Wet mop not hung to air dry.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not secured.
- No Heimlich maneuver sign posted.
- Critical - No proof of food Managers certification at inspection time.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request... due next routine inspection.
- Critical - Observed no handwash signs posted at all handsinks.
- Critical - Some hand wash sinks lacking proper hand drying provisions and soap.
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2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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