Royal Castel, 12490 Nw 7 Ave, North Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bathroom door not self-closing.
- Basic - Ceiling tile in disrepair. In the dry storage area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food not stored at least 6 inches off of the floor.bucket of pickles and rice in the dry storage area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads and pia colada juice machine
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.there is a bus tube with utensils sitting on top of the one in the back next to the three compartment sink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the bathroom used by the employee
- Intermediate - No soap provided at handwash sink.next to the three compartment sink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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