Basic - Food stored in drink ice at wait staition.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (potatoes - 125f). **Corrected On-Site**
Intermediate - Accumulation of soil in ice machine.
Intermediate - Handwash sink at back line used for purpose (storage) other than handwashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bak line.
Intermediate - No soap provided at handwash sink at cookline.
Portable fire extinguisher not mounted . For reporting purposes only.
Restaurant representatives - add corrected or new information about Ruby-Gin Family Cuisine Inc, 221 New Warrington Rd, Pensacola, FL »