- Critical. Observed whole lemons with mold-like growth. Produce not to be served, used.
- Critical. Working containers of food removed from original container not identified by common name (bulk sugar). Corrected On Site.
- Critical. Observed raw animal food (beef) stored over cooked food (cooked pasta) in the walk-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice at the bar. Corrected On Site.
- Observed gaskets/seals on cold holding unit (upright cooler at cookline) in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at the bar.
- Waste line missing at soda gun holster at the bar.
- Observed broken cove tile inside walk-in cooler.
- Critical. Observed toxic item (sani bucket) stored by food at the cookline. Corrected On Site.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity and/or water level. Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in bar handwash area.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed on a handbill advertising "Catering".
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pasta salads, waldorf, ham bits soups).
- Critical. Working containers of food removed from original container not identified by common name (sugar).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the salad cooler. This violation must be corrected by : 6/18/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the salad bar. This violation must be corrected by : 6/18/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the cookline coolers - double panning does not allow adequate cooling. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline - soups iced but not maintaining cold holding temp. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (soups at cookline). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (ribs, shrimp). Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity and/or water level. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor (plastic glasses). Corrected On Site.
- Observed wall soiled with accumulated black debris in bar handwash area.
- Critical. Hotel and Restaurant license not properly displayed on a handbill advertising "Catering".
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cryovac steaks in lowboy cooler). Corrected On Site. Moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (lowboy cooler). Product moved to another unit, Hobart called and on the way to check) Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (pork ribs, case). Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable at cookline.
- Critical. Observed soiled reach-in cooler gaskets at cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on vegetable dicer.
- Clean plate, platterss not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees at end of cookline.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in hot holding unit at prep line. Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar and in kitchen. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets & doors.
- Critical. Observed buildup of slime on the lid of ice machine. Corrected On Site.
- Observed leaking faucet at the vegetable sink.
- Critical. Observed handsink at dishwash area not clean. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area-on top of reach-in cooler at cookline. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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