- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- steak and hamburger at 50F and 44F respectively. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor-class K. For reporting purposes only. Corrected On Site.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed 1 dented can of olives. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical. Prep slicers not cleaned after being contaminationed. Corrected On Site.
- Clean lidds stored in dirty bucket on prep shelf. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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