- Basic - Equipment in poor repair. ... Cook Line Refrigerated Drawers ... REACH.IN.COOLER... (Cook Line Drawers) cooked chicken 57° broccoli florets cheese ravioli 52° salmon steaks 52° skewered shrimp 41° ground beef patties 47°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line Drawers) cooked chicken 57° broccoli florets cheese ravioli 52° salmon steaks 52° skewered shrimp 41° ground beef patties 47°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. In dumpster enclosure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Ex: microwaves, refrigeration,
- Basic - Hood filter installed improperly.Filter horizontal.
- Basic - Stored food not covered in walk-in freezer. ... Croutons.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ... At mop sink near rear door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOK LINE... (Front Drawers) Cooked rice 47° Cooked pasta 48° Broccoli florets 46° Asparagus portions 48° COOK LINE... (Rear Drawers) Turkey burgers 47° Beef burgers 42° COOK LINE... (Cold Table) Corn relish 37° Soft cheese 37° **Corrective Action Taken**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Handwash sink at Dishmachine area used to store stainless beverage pitcher and sanitary solution bucket. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by a strainer in the handsink behind the bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic souffle cup used to dispense peppercorns.
- Critical - Observed interior of microwave soiled. cooks line, Corrected On Site.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS "BUSINESS END" UP.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 74 degrees 10 HOURS AFTER REMOVAL FROM OVEN. CORRECTIVE ACTIONS TAKEN. 58 degrees after 20 minutes.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ICE CREAM UNDER HAND SINK TOWEL DISPENSER.
- Critical - Observed buildup of slime in the interior of ice machine. INTERIOR OF ICE MACHINE ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Observed clean equipment stored on floor. DISH RACKS.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING PROCEDURES.
- Critical - Observed handwash sink used for purposes other than handwashing. PAN STORAGE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BAKED POTATO.
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7/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook place a raw burger on the grill with a gloved hand, then handle a burger bun without washing hands and changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook's line .
- Critical - Observed interior of microwave soiled. All 4 microwave ovens on the cook's line .
- Observed utensils stored in crevices between equipment. Knives and spatilas on the cook's line .
- Waste line missing at soda gun holster. Bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook's line.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Sheet Pans not stored inverted ontop of the oven.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachin cooler
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Must be complied by next routine inspection .
- Critical - No conspicuously located thermometer in holding unit. reachin coolers on the cooks line
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops
- Critical - Observed unlabeled spray bottle. kitchen
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. POTENTIALLY HAZARDOUS FOODS IN REACHIN COOLER Corrected On Site by moving to the walkin cooler .
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9/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf on cookline.
- Observed clean utensils/equipment stored in dirty drawers/containers. spoons container on expo station. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven not reaching 165 degrees Fahrenheit. chicken / pasta on cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, shredded cheese and eggs on salad bar at 51-52 degrees. Was voluntarily discarded. Note: Do NOT fill up bowls/containers at salad bar to the top to maintain temperature at 41 degrees or below. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream and yogurt in delfield reach-in cooler at 50-52 degrees. Items were immediately placed into walk-in cooler, which is 39 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken at 52 degrees in cooling drawer on cookline. Item was placed immediately into different cooling unit maintaining 41 degrees or below. Corrected On Site.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. delfield cooler on left side of cookline at 55 degrees ambient temperature. The unit's cooling setting was lowered and temperature dropped during visit/Inspection. Note: monitor the temperature in this unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in delfield reach-in cooler on cookline next to office door
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in diced tomatoes in flip-top cooler on cookline
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood and hoodfilters
- Observed build-up of dust and/or dirt on nonfood-contact surface. A/C vents
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline top shelf
- Critical. Handwash sink not accessible for employee use at all times. containers stored in handwash sink in dishwash area
- Observed grease and debris accumulated under cooking equipment.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on bar in dirty bottle tray Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cooling drawer wiith burger patties under grill
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen Corrected On Site. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed interior of microwave soiled. both on cookline by grill Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. one on bar By 3 compartment sink
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed build-up of, dust or dirt on nonfood-contact surface. A/C vents throughout kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation. Corrected On Site.
- Observed personal care item stored with food. cell phone on prep table at cookline Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SUGAR AND SPICE CONTAINER IN PREP AREA
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. DELFIELD
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. BAR
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN Corrected On Site.
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.SANITIZER BUCKET AT BAR
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD AT COOK LINE
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. COOKLINE, BAR , SERVICE AREA
- Violation: 24-05-1 Clean BOWLS not stored inverted IN DISHWASHING ON SHELFS Corrected On Site.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink and dump sink. at BAR AREA
- Critical. Violation: 27-16-1 Hot water not provided/shut off at 3 COMPARTMENT SINK .
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.DISHWASH AREA THREE COMPARTMENT SINK
- Violation: 29-17-1 Waste line missing at soda gun holster. BAR
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Violation: 32-25-1 Toilet stall door or partition missing for bathroom with more than 1 toilet facility. MENS ROOM
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR AND SPICE CONTAINER IN PREP AREA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER, CHICKEN AT 51 AND SALMON AT 44 IN COLD HOLDING DRAWER AT COOKLINE This violation must be corrected by : 3/23/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED VEGGIES AT 47 in DELFIELD COOLER AT COOKLINE This violation must be corrected by : 3/23/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALDORF SALAD 53 DEGREES , PASTA SALAD 51 DEGREES , POTATO SALAD 47 DEGREES , HAM 47 DEGREES ALL AT SALAD BAR. This violation must be corrected by : 3/23/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold holding drawers at cookline , DelFIELD cooler at cookline and buffet salad bar cold top. This violation must be corrected by : 3/23/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. DELFIELD
- Observed ice scoop with handle in contact with ice. BAR
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.SANITIZER BUCKET AT BAR
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD AT COOK LINE
- Observed gaskets with slimy/mold-like build-up. COOKLINE, BAR , SERVICE AREA
- Clean BOWLS not stored inverted IN DISHWASHING ON SHELFS Corrected On Site.
- Critical. Hot water not provided/shut off at 3 COMPARTMENT SINK .
- Critical. Hot water not provided/shut off at employee hand wash sink and dump sink. at BAR AREA
- Faucet/handle missing at plumbing fixture.DISHWASH AREA THREE COMPARTMENT SINK
- Waste line missing at soda gun holster. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. MENS ROOM
- Critical. Observed small flying insects in bar area.
- Observed personal care item stored with food. BAR
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- No Heimlich maneuver sign posted.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers cookline Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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