- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans cracked
- Critical. Observed handling of unwrapped silverware without gloves - Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
|
01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons ,limes need to be covered on bar areas
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cheeses on cookline
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. broke down boxes then went back to preping salads Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish room Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans broken or cracked
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed unlabeled spray bottle. label all spray bottles
- Critical. Hotel and Restaurant license not properly displayed.
|
09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered at all time .
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice-cam covered in the lift-top freezer. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Call 866 372 7233 to renew Food Manager Certificates
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ruby Tuesday Restaurant #7210, 10509 Gibsonton Dr, Riverview, FL »